OUR STORY
A trip to Asia was all it took for us to bring the Korean Style Corndogs to San Francisco. This trendy snack originated in South Korea, typically sold as a street snack, and is quickly becoming the most insta-worthy snack across the world.
After countless hours of trial and error with different ingredients, measurements, and cleaning messy kitchens, we finally opened our doors in late November 2019.
Our delicious corndogs are made with rice flour which gives a slightly chewy, mochi-like texture. What truly brings our corndogs to the next level is the sugar coating sprinkled on it after its been fried. We offer a variety of delicious sauces to compliment. We hope that you can give us a try!
animation video on HOW WE MAKE OUR CORNDOGS FRESH TO ORDER!
ALLERGEN INFORMATION:
We use all beef hotdogs and mozzarella cheese
Our corndog batter contains wheat & rice flour.
It is NOT gluten-free
We DO NOT use any eggs or nuts in our restaurant.