A trip to Asia was all it took for us to bring the Korean Style Corndogs to San Francisco. This trendy snack originated in South Korea, typically sold as a street snack, and is quickly becoming the most insta-worthy snack across the world. 

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After countless hours of trial and error with different ingredients, measurements, and cleaning messy kitchens, we finally opened our doors in late November 2019.  

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Our delicious corndogs are made with rice flour which gives a slightly chewy, mochi-like texture. What truly brings our corndogs to the next level is the sugar coating sprinkled on it after its been fried.  We offer a variety of delicious sauces to compliment. We hope that you can give us a try!